Japanese gyuto kinfe KUROUCHI(Black)  chefs Kitchen Knife Hatsukokoro Aogami #1 (Blue Carbon Steel) 210mm Sandalwood

This knife features a 3-layer construction with a soft material outer layer and a core made of Aogami #1 (Blue Carbon Steel), which has a hardness of approximately 63 HRC. It provides an excellent cutting experience with a keen edge. The actual blade length is 210mm, and the octagonal handle is crafted from ebony wood and black buffalo horn. It offers a comfortable grip even during extended use.

HATSUKOKORO is a well-known Japanese knife manufacturer renowned for its high quality, exquisite craftsmanship, and razor-sharp blades. Their kitchen knives enjoy a strong reputation both domestically in Japan and internationally.

HATSUKOKORO kitchen knives employ traditional Japanese knife-making techniques while incorporating modern innovations. They use high-quality steel materials such as carbon steel, stainless steel, etc., to craft their blades. These materials undergo meticulous forging and grinding processes to ensure sharpness, strength, and durability of the blades.

The blade designs of HATSUKOKORO knives are highly focused on cutting performance and user experience. They typically feature fine edge geometry and optimized blade shapes to deliver exceptional cutting abilities and precision. Sharpness and edge retention are also hallmarks of HATSUKOKORO kitchen knives.

Furthermore, HATSUKOKORO pays attention to the design and construction of the knife handles. They use high-quality wood or synthetic materials to create handles that offer a comfortable grip and good balance.

HATSUKOKORO offers a wide range of kitchen knives, including multipurpose chef knives, utility knives, slicing knives, and more, catering to various culinary needs. Whether for home kitchens or professional chefs, there's a HATSUKOKORO kitchen knife suitable for different requirements.

Overall, HATSUKOKORO brand kitchen knives are highly regarded for their superior manufacturing craftsmanship, razor-sharp blades, and excellent cutting performance. They excel in both aesthetics and functionality, making them among the top choices in Japanese kitchen knives.