This knife is produced by Hatsukokoro. It has a three-layer composite steel structure, with a stainless steel outer layer and a silver three-steel blade. The hardness is HRC61±1. The entire knife has good rust resistance, making it very suitable for household use. The blade surface is polished with a mottled pattern, giving it the appearance of a thin layer of frost on the blade. Therefore, it is named "Ginsou" (Silver Frost). The blade has a moderate V-shaped edge, and if you need to handle tougher tasks like cutting chicken or fish bones, you can increase the sharpening angle of the edge to achieve the desired result. Blade length: 240mm Blade width: 49mm Thickness: 2.8mm Weight: 210g Handle: Black buffalo horn with purple sandalwood octagonal handle Note: The blade is relatively thin and not suitable for cutting frozen meat or bones. The entire knife is made of stainless steel, but prolonged exposure to moisture may cause surface rust. It is recommended to wipe it dry and clean it promptly after each use and avoid prolonged exposure to moisture to prevent rust. Due to the long transportation distance, we will carefully inspect the knife before sending it out. If you have any doubts upon receiving it, please communicate with us as soon as possible
