Japanese-origin gyuto knife Nigara Hatsukokoro collaboration chef's knife, 240mm Versatile for household and commercial use, suitable for cutting and slicing meat. Features a colorful black-dyed Damascus pattern, adding functionality and aesthetics
Knife Type: Kiritsuke Gyuto Knife Forged and produced by Nigara Hamono, under the Hatsukokoro brand Construction: clad steel, with a soft iron and copper outer layer, and a core steel of Aogami #2 (blue steel #2 carbon steel), with a hardness of 62±1. Surface Finish: Black-dyed colored Damascus Blade Length: 225mm Blade Width: 52mm Thickness: 2.6mm Weight: 241g Handle: Octagonal handle made of double-headed black buffalo horn and purpleheart wood Important Notes:
The blade is relatively thin and not suitable for cutting frozen meat or bones. Carbon steel knives are prone to rust when exposed to moisture. After use, make sure to dry the knife promptly. If not in use for an extended period, apply a specialized rust-prevention oil for Japanese knives, and wipe off the excess oil to keep the blade dry and shiny. Due to the long transportation distance, we will carefully inspect the knife before shipping. If you have any doubts upon receiving the product, please contact us immediately. Minor variations in size may occur due to batch production, forging, and manual measurements, which are considered normal circumstances.
