Japanese-origin Mioroshi Deba Knife: 270mm Length, Mirror Polished Silver 3 Steel, Handcrafted Cherry Blossom Carving, Japanese Chef's Sushi Knife, Right-Handed Sashimi Deba Yanagiba Knife.

Knife Type: Mioroshi Deba
Model Name: Rinka 
This knife is produced by Sakai Takayuki, located in Sakai City, Japan.
Construction: two-layered construction, with a stainless steel outer layer and a core steel of Gin San (silver #3 steel), with a hardness of 61±1.
Surface Finish: Honkasumi polishing, with a single bevel and hand-engraved cherry blossom pattern.
Blade Length: 270mm
Blade Width: 54mm
Thickness: 6mm
Weight: 395g
Handle: Artistic handle with a knife sheath
Important Notes:

The blade is relatively thin and not suitable for cutting frozen meat or bones.
Carbon steel knives are prone to rust when exposed to moisture. After use, make sure to dry the knife promptly. If not in use for an extended period, apply a specialized rust-prevention oil for Japanese knives, and wipe off the excess oil to keep the blade dry and shiny.
Due to the long transportation distance, we will carefully inspect the knife before shipping. If you have any doubts upon receiving the product, please contact us immediately.
Minor variations in size may occur due to batch production, forging, and manual measurements, which are considered normal circumstances.