Japanese-origin Nigara chef's knife, 240mm Suitable for household use, it is a versatile knife for cutting vegetables and meat. Made of Damascus SG2 powdered steel, it is a multi-functional chef's knife, including a beef knife.

Knife Type: Gyuto Knife
Forged and produced by Nigara Hamono
Construction: clad steel, with a stainless steel outer layer and an SG2/R2 core steel, with a hardness of 63±1.
Surface Finish: Black-dyed circular Damascus pattern
Blade Length: 225mm
Blade Width: 49mm
Thickness: 2.2mm
Weight: 173g
Handle: Octagonal handle made of black buffalo horn and purpleheart wood
Important Notes:

The blade is relatively thin and not suitable for cutting frozen meat or bones.
High-carbon stainless steel may still develop surface rust when exposed to moisture for prolonged periods. It is recommended to dry the knife promptly after use and keep it in a dry state.
Due to the long transportation distance, we will carefully inspect the knife before shipping. If you have any doubts upon receiving the product, please contact us immediately.
Minor variations in size may occur due to batch production, forging, and manual measurements, which are considered normal circumstance