Japanese Sukenari yanagiba knife 300mm SG2/R2 powder steel sashimi Chef's Knife, Single edged (for Right-handed persons)

This knife model is produced by Sukenari. It features a two-piece construction with a stainless steel outer layer and an SG2 powdered steel core. The hardness is 63±1. The surface is polished using the Benxi technique, creating a mirror-like finish.

Here are the specifications:

• Blade length: 290mm
• Blade width: 35mm
• Thickness: 4mm
• Weight: 253mm

The handle is made of black buffalo horn and purple sandalwood, with an octagonal shape.

Please take note of the following:

1. The blade is relatively thin and not suitable for cutting frozen meat or bones.
2. Although it is high-carbon stainless steel, prolonged exposure to moisture may still cause surface rust. It is recommended to dry the knife promptly after use and keep it in a dry state.
3. We carefully inspect the knife before shipping due to the long transportation distance. If you have any doubts or concerns upon receiving it, please contact us immediately.