This knife is a yanagiba knife produced by HATSUKOKORO from Japan, and it is crafted by the renowned sharpener Naohito Myojin, who is currently very popular. It features a two-layer construction with a soft iron outer layer and a Blue #2 steel core, providing a hardness of 62±1 HRC.
This yanagiba knife is hand-forged, and the blade retains the forging texture, which offers some rust resistance. The blade is meticulously polished by Naohito Myojin, showcasing the excellent cutting performance and edge retention of the Japanese Blue #2 steel. It is highly recommended for use. Please note the importance of rust prevention in daily use.
Specifications:
Blade Length: Labeled as 270mm (Actual length: 260mm) Blade Width: 34mm Thickness: 4.4mm Weight: 258g Blade Edge: Single bevel, suitable for right-handed users Handle: Desert Ironwood Double Horn Handle Important Points:
The blade is relatively thin and not suitable for cutting frozen meat or bones. Carbon steel blades are prone to rust when exposed to moisture. After each use, make sure to dry the knife thoroughly. For long periods of non-use, it is recommended to apply a specialized Japanese blade rust preventive oil, and then wipe off the excess oil to maintain its shine. Due to the long shipping distance, we carefully inspect the knife before sending. If you have any questions upon receiving the knife, please contact us immediately
