made in japan Hatsukokoro kitchen chef's knife blade blength 210mm white steel 2# gyuto knife KUROUCHI(Black) handle with Sandalwood and black buffalo horn ferrules

This knife features a 3-layer construction with a soft material outer layer and a core made of White Paper Steel #2, which has a hardness of approximately 62 HRC. It provides an excellent cutting experience with a keen edge. The actual blade length is 210mm, and the octagonal handle is crafted from ebony wood and black buffalo horn. It offers a comfortable grip even during extended use.