Type: Sakimaru Yanagiba knife
This knife is produced by Goh Umanosuke Yoshihiro, a century-old Japanese brand, under the brand "Hatsukokoro." It features a traditional two-piece structure of the Yanagiba style, with a beautiful Damascus pattern on the surface. The blade is made of Aogami #1 steel, known for its excellent edge retention and cutting performance. If you enjoy sushi and sashimi, this knife is an excellent choice.
Single bevel edge for right-handed use
Blade length: 270mm (actual 262mm)
Blade width: 32mm
Thickness: Gradually thins from 4.4mm to 2.5mm
Weight: 233g
Handle: Ebony handle wrapped with buffalo horn ferrules
Notes:

The thin blade is not suitable for cutting frozen meat or bones.
Carbon steel knives can rust when exposed to moisture. Wipe dry immediately after use. Apply Japanese blade-specific rust preventive oil for long-term storage, wipe off excess oil for a shiny finish.
Due to long shipping distances, we carefully inspect before dispatch. If you have any doubts upon receipt, please communicate with us promptly.
Slight dimensional variations may occur due to batch, forging, and manual measuring reasons, which are considered normal.