初心（Hatsukokoro）, a relatively new brand in the Japanese kitchen knife industry, has quickly gained a reputable position due to its remarkable craftsmanship. It brings together skilled knife artisans from various regions of Japan, including large workshops, manufacturing companies, and independent craftsmen, forming a collaborative brand with significant influence. Hatsukokoro strictly supervises and controls every aspect of its products, from the exclusive blade steel production to the selection and technical monitoring of craftsmen, all the way to the finished product. Their products are known for excellent performance and affordable prices, catering to customers who value quality and affordability. If you prioritize aesthetics and user experience, Hatsukokoro would be an excellent choice.
Knife Type: Kiritsuke Gyuto Knife
Edge Type: Double bevel edge, suitable for both left and right-handed users Material: FAXR2 Powder Steel, a relatively unfamiliar name. This material was specially developed by a steel manufacturer for Hatsukokoro, with raw materials produced by NACHI-Nachi-Fujikoshi and processed by Yamanaka Cutlery. The alloy composition is very similar to SG-2 powder steel, almost identical. Hardness: 63 HRC Blade Length: 233mm Blade Width: 51mm Thickness: 2.7mm Weight: 225g Handle: Octagonal handle made of black ebony with a black buffalo horn ferrule Notes:
The blade is relatively thin and not suitable for cutting frozen meat or bones. High carbon stainless steel may still develop surface rust after prolonged exposure to moisture. It is recommended to dry it promptly after use to maintain dryness. Due to long shipping distances, we conduct thorough inspections before dispatch. If you have any concerns upon receipt, please communicate with us promptly. Slight dimensional variations are normal due to batch, forging, and manual measurement reasons.
