Construction: Three-layer composite steel, with a stainless steel outer layer and a core steel of Gin-san steel, with a hardness of HRC 61±1. The knife boasts excellent rust resistance, making it ideal for home use. The blade is finished with a frosted polish, giving it the appearance of a thin layer of frost on the blade, hence named "Ginsou." The V-edge of the blade is moderate, but if you need to handle slightly heavier tasks (like dealing with chicken or fish bones), you can increase the edge angle to achieve your desired outcome. Blade Length: 150mm Blade Width: 30mm Thickness: 2.3mm Weight: 86g Handle: Black sandalwood handle with a buffalo horn ferrule Notes:
The thin blade is not suitable for cutting frozen meat or bones. While the knife is made of stainless steel, prolonged exposure to moisture can lead to surface rust on high-carbon stainless steel. It is recommended to promptly dry and clean the knife after daily use, avoid prolonged exposure to moisture to prevent rust. Thorough inspections are conducted before shipping due to the long transportation distance. If you have any concerns upon receipt, please contact us immediately.
