Knife Type: Kiritisuke Gyuto Knife Produced by the Japanese brand HATSUKOKORO Three-layer composite steel construction, with a stainless steel outer layer and a core steel material of ATS34 powdered steel, with a hardness of 63±1. Surface finish: Brushed texture Blade length: 210mm Blade width: 48mm Thickness: 2.4mm Handle: Black buffalo horn with purple sandalwood octagonal handle Note: The blade is relatively thin and not suitable for cutting frozen meat or bones. High-carbon stainless steel may still develop surface rust when exposed to moisture for a prolonged period. It is recommended to wipe it dry promptly after use and keep it in a dry state. Due to the long transportation distance, we will carefully inspect the knife before sending it out. If you have any doubts upon receiving it, please communicate with us as soon as possible. Due to batch variations, forging, and manual measurements, slight dimensional errors may occur, which are considered normal.