Originating from the Yoshihiro workshop in Japan, part of the Nashiji series, this Santoku knife is crafted using Gin-san steel from the Yasugi Steel Works. Gin-san steel is known for satisfying the dual requirements of rust resistance of stainless steel and the cutting feel of carbon steel, making it a highly recommended choice. This knife offers excellent value for its quality, being more affordable compared to traditional forged Gin-san steel chef knives.
The blade is relatively thin and not suitable for cutting frozen meat or bones. High carbon stainless steel may still develop surface rust when exposed to moisture for extended periods. It is recommended to dry the knife promptly after use and keep it in a dry state. Due to the long shipping distances, we carefully inspect before dispatch. If you have any questions upon receipt, please contact us immediately. Slight size discrepancies due to batch variations, forging, and manual measurements are considered normal.
