Produced by Nigara and marketed under the Hatsukokoro (初心) brand, this knife belongs to the Ryusui series. The blade surface features the Nashiji treatment on top of the Damascus craftsmanship, enhancing the overall quality of the knife. It is crafted from Blue #2 steel, known for its high hardness, excellent edge retention, and cutting performance. If you are seeking a high carbon steel knife with a Damascus pattern Kiritsuke tip, this is a great choice.
Blade Length: 240mm (actual 225mm) Blade Width: 51mm Thickness: Gradually thinning from 4.3mm to 2.5mm Weight: 228g Handle: Ebony handle with a black buffalo horn hoop
Notes:
The blade is relatively thin and not suitable for cutting frozen meat or bones. Carbon steel knives are prone to rust when exposed to moisture. After use, ensure to dry promptly. For long-term storage, apply a specialized Japanese blade rust prevention oil, wipe dry after oiling for maintenance and shine. Due to long shipping distances, we carefully inspect before dispatch. If you have any concerns upon receipt, please contact us immediately. Slight size discrepancies due to batch variations, forging, and manual measurements are considered normal.
