Forged by Yoshikazu Tanaka, this Gyuto knife showcases exceptional craftsmanship in forging and grinding. The blade width of this 210mm Gyuto knife reaches 50mm, slightly wider than traditional Gyuto knives, making it a great choice for those who prefer wider blades. The blade is designed with a two-dimensional gradual thinning, showing a noticeable taper from the thickest part to the tip. The polishing of the spine, choil, and urasuki areas is also expertly done.
Notably, this Mukuri style differs from conventional styles. The craftsmanship is exquisite, with a finely polished blade that highlights the meticulous attention to detail. Overall, it demonstrates Mr. Yoshikazu Tanaka's exceptional artistry and skill.
Blade Length: 210mm (actual 200mm) Blade Width: 50mm Thickness: Gradually thinning from 4.3mm to 2.5mm Weight: 228g Handle: Ebony handle with a black buffalo horn hoop
Notes:
The blade is relatively thin and not suitable for cutting frozen meat or bones. Carbon steel knives are prone to rust when exposed to moisture. After use, ensure to dry promptly. For long-term storage, apply a specialized Japanese blade rust prevention oil, wipe dry after oiling for maintenance and shine. Due to long shipping distances, we carefully inspect before dispatch. If you have any concerns upon receipt, please contact us immediately. Slight size discrepancies due to batch variations, forging, and manual measurements are considered normal.
