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Japanese Hatsukokoro gyuto knife 210mm blade length Aogami#2 blue carbon steel Damascus kitchen knife Kumokage chefs knife (Gyuto knife)

Japanese Hatsukokoro gyuto knife 210mm blade length Aogami#2 blue carbon steel Damascus kitchen knife Kumokage chefs knife (Gyuto knife)

常规价格 $190.00 USD
常规价格 $190.00 USD 促销价 $190.00 USD
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Model

Product Description

This knife is produced by Hatsukokoro and is called Kumokage. It is forged in Tosa, Japan. The overall structure is a three-layer composite steel. Half of the outer layer retains the black layer left during forging, while the other half showcases the Damascus pattern. The core steel is Aogami #2, with a hardness of 62±1. Features: Forged Damascus with an overall blackened style, combined with the Aogami #2 steel, offering excellent value for those who appreciate the blacksmithing style. Blade length: 212mm Blade width: 47mm Thickness: 3.2mm Weight: 185g Handle: Black buffalo horn with purple sandalwood octagonal handle Note: The blade is relatively thin and not suitable for cutting frozen meat or bones. The entire knife may rust, so it is recommended to promptly wipe it dry and clean it after each use, avoiding prolonged exposure to moisture to prevent rust. Due to the long transportation distance, we will carefully inspect the knife before sending it out. If you have any doubts upon receiving it, please communicate with us as soon as possible.

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