This hand-forged product utilizes Ginsan stainless steel as the blade material, with moderate hardness making it easy to sharpen and maintain. It is a highly practical option among the various Japanese kitchen knife steels available.
Through the exceptional grinding skills of Naohito Myojin, this knife boasts an ultra-thin edge and intricate detailing, making it ideal for users seeking an extremely sharp cutting experience.
Forged by Tetsujin and ground by Naohito Myojin Blade Length: 210mm (actual 200mm) Blade Width: 47mm Thickness: 2.7mm Weight: 172g Handle: Black ebony handle with a black buffalo horn ferrule
Notes:
The blade is thin and not suitable for cutting frozen meat or bones. High-carbon stainless steel may develop rust if exposed to moisture for extended periods. It is recommended to dry it promptly after use to maintain a dry state. Due to the long shipping distance, we will conduct a thorough inspection before dispatch. If you have any concerns upon receipt, please communicate with us immediately. Slight size discrepancies may occur due to batch variations, forging, and manual measurements, which are considered normal.
