Type of Knife: Petty Knife Crafted by Nigara Hamono, a renowned Japanese blade family with a 350-year tradition in forging. Ever since the Nigara family was commissioned by the Tsugaru clan to forge swords, they have been passing down this ancient forging craft. By combining traditional techniques with modern processes, their products have become even more exquisite. Among all Japanese kitchen knives, Nigara Hamono's products have a high level of recognition, leaving a lasting impression on anyone who sees them.
Construction: Sanmai (three-layer construction with a core steel), clad with stainless steel, core steel is SG2/R2 with a hardness of 63±1 Surface Finish: Black dyed over a Raindrop pattern Damascus Edge Type: Double bevel edge, suitable for both left and right-handed users Blade Length: 140mm Blade Width: 31mm Thickness: 1.9mm Weight: 74g Handle: Wrapped in sandalwood with a black buffalo horn ferrule Notes:
The blade is relatively thin and not suitable for cutting frozen meat or bones. High carbon stainless steel may develop surface rust if exposed to moisture for extended periods. It is recommended to wipe dry after use and keep it in a dry state. Due to long shipping distances, we conduct thorough inspections before dispatch. If you have any concerns upon receipt, please communicate with us promptly. Slight dimensional variations are normal due to batch, forging, and manual measurement reasons.
