This Yanagiba knife from Sakai Takayuki in Sakai City, Japan, is crafted using VG10 stainless steel through hand forging techniques and further processed with the honyaki method along with Sakai Takayuki's exceptional polishing skills. It features dragon carvings on the blade, making it a rare and valuable piece.
Single bevel edge for right-handed use
Specifications:
Blade Length: 300mm Total Length: 450mm Blade Width: 34mm Thickness: 3.7mm Weight: 238g Handle: Chicken wing wood handle with a black buffalo horn ferrule, comes with a knife sheath Notes:
The thin blade is not suitable for cutting frozen meat or bones. Despite being high-carbon stainless steel, prolonged exposure to moisture can still lead to surface rust. It is recommended to promptly dry the knife after use and keep it in a dry state. Thorough inspections are conducted before shipping due to the long transportation distance. If you have any concerns upon receipt, please contact us immediately. Slight size discrepancies may occur due to batch variations, forging processes, and manual measurements, which are considered normal.
