This Gyuto knife from Sakai Takayuki in Sakai City, Japan, features VG10 stainless steel as the core steel, with multiple layers of low-hardness stainless steel on the surface, folded and forged to create a Damascus pattern. This construction provides excellent rust resistance and ease of sharpening. The blade is hammered to reduce sticking when cutting ingredients. The handle is made of synthetic wood, offering an elegant feel.
Specifications:
Blade Length: 210mm Total Length: 340mm Blade Width: 47mm Thickness: 2mm Weight: 187g Handle: Chicken wing wood handle with a black buffalo horn ferrule, comes with a knife sheath Notes:
The thin blade is not suitable for cutting frozen meat or bones. Despite being high-carbon stainless steel, prolonged exposure to moisture can still lead to surface rust. It is recommended to promptly dry the knife after use and keep it in a dry state. Thorough inspections are conducted before shipping due to the long transportation distance. If you have any concerns upon receipt, please contact us immediately. Slight size discrepancies may occur due to batch variations, forging processes, and manual measurements, which are considered normal.
