Japanese kiritsuke yanagiba 270mm sashimi chef's knife Ginsan stainless steel Single edged (for Right-handed persons)
- Shipped From China
This knife is a Kiritsuke Yanagiba produced by SAKAI TAKAYUKI from Japan.
Specifications:
Blade Type: Two-layer laminated steel
Outer Layer: Stainless steel
Core Steel: Silver 3 steel
Hardness: 61±1 HRC
Blade Length: Marked 270mm (Actual 250mm)
Blade Width: 34mm
Thickness: 3.8mm
Weight: 198g
Blade Edge: Single bevel, suitable for right-handed use
Handle: Black buffalo horn with octagonal magnolia wood handle
Please Note:
The blade is relatively thin and not suitable for cutting frozen meat or bones.
High-carbon stainless steel may develop rust spots when exposed to moisture for extended periods. It is recommended to wipe it dry and keep it in a dry state after use.
We carefully inspect the knife before shipping due to the long transportation distance. If you have any doubts upon receiving it, please contact us immediately.