The Zangetsu series, featuring curved-back chef knives, is meticulously forged and sharpened by the skilled craftsmen at Sakai Takayuki. This chef knife is made from high-quality Japanese Hitachi Metals special stainless steel Ginsan, offering sharpness and edge retention similar to carbon steel.
The sharpness, soft handling, unparalleled durability, and rust resistance have been proven through extensive use over time. The blade showcases a stylish curved shape, embodying traditional Japanese sword elements.
Single bevel edge for right-handed use
Specifications:
Blade Length: 360mm (Actual: 355mm) Total Length: 530mm Blade Width: 37mm Thickness: 4.3mm Weight: 340g Handle: Chicken wing wood handle with a black buffalo horn ferrule, comes with a knife sheath Notes:
The thin blade is not suitable for cutting frozen meat or bones. Despite being high-carbon stainless steel, prolonged exposure to moisture can still lead to surface rust. It is recommended to promptly dry the knife after use and keep it in a dry state. Thorough inspections are conducted before shipping due to the long transportation distance. If you have any concerns upon receipt, please contact us immediately. Slight size discrepancies may occur due to batch variations, forging processes, and manual measurements, which are considered normal.
