This knife is produced by the Echizen Saji Cutlery in Japan, forged by bladesmith Takeshi Saji.
It features a sanmai construction (three-layered), with the outer layer made of stainless steel and the core steel being SG2/R2 powdered steel with a hardness of 63±1. The surface employs a diamond Damascus technique, resulting in a slight mirror finish.
The blade is thin and not suitable for cutting frozen meat or bones. High-carbon stainless steel may develop rust if exposed to moisture for extended periods. It is recommended to dry it promptly after use to maintain a dry state. Due to the long shipping distance, we will conduct a thorough inspection before dispatch. If you have any concerns upon receipt, please communicate with us immediately. Slight size discrepancies may occur due to batch variations, forging, and manual measurements, which are considered normal.
