Japanese-origin Takeshi Saji Chef's Knife 240mm Versatile for household use multi-functional knife for cutting vegetables and meat. Made of Damascus VG10 steel gyuto knife.
Knife Type: Gyuto Knife Produced by EchizenuchiHamono-Takeshi Saji Construction: clad steel, with a stainless steel outer layer and an VG10 core steel, with a hardness of 61. Surface Finish: Black-dyed Damascus pattern Blade Length: 240mm Blade Width: 51mm Thickness: 2.1mm Weight: 208g Handle: Octagonal handle made of double-headed black buffalo horn and purpleheart wood
Important Notes:
The blade is relatively thin and not suitable for cutting frozen meat or bones. High-carbon stainless steel may still develop surface rust when exposed to moisture for prolonged periods. It is recommended to dry the knife promptly after use and keep it in a dry state. Due to the long transportation distance, we will carefully inspect the knife before shipping. If you have any doubts upon receiving the product, please contact us immediately. Minor variations in size may occur due to batch production, forging, and manual measurements, which are considered normal circumstances.
