Blade Type: Gyuto Knife
Handcrafted by the renowned Japanese Echizen master bladesmith Makoto Tanaka.
The surface features a Damascus pattern that has been black-dyed, showcasing natural beauty. The core steel is SG2 powdered steel with a hardness of 63±1, offering excellent retention properties.
Surface Finish: Damascus
Blade Length: 240mm
Blade Width: 52mm
Thickness: 2.6mm
Weight: 188g
Handle: Ebony handle with a buffalo horn ferrule
Notes:

The blade is relatively thin and not suitable for cutting frozen meat or bones.
High carbon stainless steel may develop patina with prolonged exposure to moisture. It is recommended to wipe dry immediately after use and keep it in a dry state.
Due to long shipping distances, we will carefully inspect before dispatch. Please contact us immediately if you have any questions upon receipt.
Slight dimensional errors due to batch variations, forging, and manual measurements are considered normal.