Knife Type: Kiritsuke Gyuto Knife Series: Homura Guren This knife is produced by the Japanese brand Sakai Takayuki at Aoki Hamono in Sakai City, forged by the craftsman Ituo Doi.
Structure: Sanmai construction with a soft iron outer layer and a Blue Paper Steel #2 core, hardness of 62±1 HRC Surface Finish: Black hammered finish with kasumi polish Blade Length: 225mm (Actual: 209mm) Blade Width: 55mm Thickness: 3.2mm Weight: 240g Handle: Oak wood Notes:
The thin blade is not suitable for cutting frozen meat or bones. Carbon steel knives are prone to rust when exposed to moisture. After use, promptly dry the knife. If not in use for an extended period, apply a rust-preventative oil specifically for Japanese knives, wipe off excess oil, and polish. Thorough inspections are conducted before shipping due to the long transportation distance. If you have any concerns upon receipt, please contact us immediately. Slight size discrepancies may occur due to batch variations, forging processes, and manual measurements, which are considered normal.
