This petty knife is crafted by Takeshi Saji, a bladesmith from the Echizen Saji Cutlery in Japan.
Specifications:
Construction: Sanmai (three-layered construction) Outer Layer Material: Stainless steel Core Steel Material: SG2/R2 powdered steel with a hardness of 63±1 Surface Finish: Diamond Damascus technique with a slight mirror effect Blade Length: 130mm Blade Width: 35mm Thickness: 2.1mm Weight: 144g Handle: Synthetic turquoise Notes:
The thin blade is not suitable for cutting frozen meat or bones. High-carbon stainless steel may develop rust if exposed to moisture for extended periods. It is recommended to dry the knife promptly after use to maintain a dry state. Due to the long shipping distance, thorough inspections are conducted before dispatch. If you have any concerns upon receipt, please communicate with the seller immediately. Slight size discrepancies may occur due to batch variations, forging processes, and manual measurements, which are considered normal.
